Recipe: Perfect roasted red and sweet potatoes

roasted red and sweet potatoes. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent to Red and orange sweet potatoes are often labeled as "yams" at the grocery store which is actually inaccurate. True yams are starchier and drier than.

They're perfectly seasoned and will satisfy all your savory cravings. Sometimes the red and orange skinned potatoes can be labeled as yams. But these tend to be more starchy and dry. You can cook roasted red and sweet potatoes using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of roasted red and sweet potatoes

1. You need 1 large of sweet potato.
2. It's 4 each of red potatoes.
3. It's 1/2 stick of of butter.
4. It's 1 of seasonings to taste.

Look for smooth skins and no soft spots. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

roasted red and sweet potatoes step by step

1. preheat oven to 375°.
2. cube sweet and red potatoes and place on baking sheet. no need to peel potatoes!.
3. drizzle 1/2 stick melted butter over potatoes and then toss to evenly coat..
4. sprinkle seasonings of your choice ( I used garlic salt, season salt and Montreal steak seasoning) over potatoes..
5. place in oven for 40 minutes turning once half way through.
6. Enjoy!.

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Roasted red potatoes are already pleasantly sweet, and with a little creativity, they can make delicious and "macro-friendly" meals. For example, if you're looking for a simple, flavorful standby that will work for any meal plan, try the Roasted Red Potatoes with Lemongrass, Garlic & Cilantro. Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter.