Recipe: Perfect Potatoes, pumpkin and pointed gourd curry

Potatoes, pumpkin and pointed gourd curry. It is a Traditional Bengali vegetable curry. Which curry is popular in West Bengal ( A state of India ). Alu Potol Kumro is also popular in Bangladesh's.

How to Make Potatoes, pumpkin and pointed gourd curry : Heat A Wok And Add Oilsaute All The Vegetables With Salt And Turmeric Powder And Remove As It Gets Softnow Add More Oil And Temper Cumin Seeds And Bay L. Potol also known as Parwal or Pointed Gourd is one of the vegetables I never cook! I guess the reason is, big seeds. You can cook Potatoes, pumpkin and pointed gourd curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potatoes, pumpkin and pointed gourd curry

1. Prepare of pointed gourd.
2. You need of potatoes.
3. It's of pumpkin.
4. Prepare of ginger paste.
5. It's of cumin coriander powder.
6. Prepare of turmeric powder.
7. Prepare of red chilli powder.
8. It's of tomato chopped.
9. Prepare of cumin seeds.
10. You need of bay leaf.
11. You need of salt and sugar.
12. Prepare of oil.

Potol has chewy skin, mushy interior and rather hard and crunchy seeds inside. These seeds turn harder as the Potol ripens. Which is made with pointed gourd , red pumpkin , potato and other spices in a tomato based gravy. Pointed gourd is a Summer Special vegetables.

Potatoes, pumpkin and pointed gourd curry step by step

1. Heat a wok and add oil.
2. Saute all the vegetables with salt and turmeric powder and remove as it gets soft.
3. Now add more oil and temper cumin seeds and bay leaf.
4. Add ginger paste and saute until the raw smell disappears.
5. Now add the masala powder and tomato and stir well till oil separates.
6. Add the fried vegetables and saute,add water and boil.

It goes very well with luchi , steamed rice and Paratha. You can also serve with luchi in Sunday special breakfast Dish. A simple yet satisfying plant-based, gluten-free dinner! Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite. Parwal is a very popular vegetable of Bihar.