Easiest Way to Cook Yummy Dill Red Skinned Potatoes

Dill Red Skinned Potatoes.

You can cook Dill Red Skinned Potatoes using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dill Red Skinned Potatoes

1. You need 8 small of red skinned potatoes.
2. It's 6 tbsp of fresh dill, chopped.
3. You need 3 tbsp of sour cream.
4. It's 4 tbsp of unsalted butter.
5. It's 1 dash of Kosher salt.
6. You need 1 of fresh cracked pepper.

Dill Red Skinned Potatoes instructions

1. Wash potatoes and cut into quarters, leaving skin on..
2. Steam potatoes in basket steamer until tender but NOT mushy..
3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat..
4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream..
5. Add potatoes to saucepan and toss..
6. Sprinkle with salt and pepper to taste..
7. Serve immediately. Goes well with baked Salmon and steamed green beans..