Easiest Way to Make Yummy Pumpkin Cream Cheese Muffin

Pumpkin Cream Cheese Muffin.

You can have Pumpkin Cream Cheese Muffin using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Muffin

1. You need of Cream cheese topping.
2. You need 300 g (1 1/4 cup) of cream cheese.
3. You need 50 g (1/4 cup) of granulated sugar.
4. It's 2 of egg yolks.
5. It's of Pumpkin cake.
6. You need 130 g (1 cup) of all-purpose flour.
7. It's 2 g (1/2 tsp) of baking soda.
8. It's 1/8 tsp of ground nutmeg.
9. Prepare 1/4 tsp of ground ginger.
10. Prepare 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of salt.
12. Prepare 100 g (1/2 cup) of granulated sugar.
13. Prepare 60 g (1/4 cup) of vegetable oil.
14. Prepare 170 g (3/4 cup) of pure pumpkin puree.
15. It's 1 of egg.

Pumpkin Cream Cheese Muffin step by step

1. Https://youtu.be/CnVeOpHNGlE.
2. Cream cheese topping: Beat the cream cheese with a silicone spatula to soften it. Mix in the sugar, then the egg yolks until smooth. Set aside..
3. Pumpkin muffin: Combine all of the dry ingredients (except sugar) and whisk well..
4. In a separate bowl, whisk together the sugar with all of the wet ingredients until smooth..
5. Pour the wet ingredients into the dry ingredients and mix just until combined..
6. Divide the cake batter evenly into 8 muffin cups that have been lined with paper. Then top each with the cream cheese mixture..
7. Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean..