How to Cook Delicious Steamed Lime Swai & Green Beans and Red Potatoes

Steamed Lime Swai & Green Beans and Red Potatoes. Wash fillets in cold water, place in pan flat. This recipe makes for a great easy dinner, or can be used for fish tacos. #Chipotle-Lime #Swai #Tostadas Click "Show More" for full recipe below. Steamed Lime Swai & Green Bea… CookPad.

I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish. See more ideas about swai fish, fish recipes, seafood recipes. Swai is a white-flesh fish (typically available in fillet form). You can cook Steamed Lime Swai & Green Beans and Red Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Lime Swai & Green Beans and Red Potatoes

1. Prepare 6 slice of swai fillets.
2. You need 1 cup of lime juice.
3. Prepare 2 tbsp of Old Bay Cajun Blackened Seasoning.
4. It's 2 tbsp of adobo.
5. You need 1 lb of fresh green beans.
6. It's 8 small of small red potatoes.
7. It's 1 cup of green pepper, tomato & onion (fresh) mix.

Swai Fish has a sweet and mild taste, with a light flaky texture that can be. Steam Distilled Lime is Not Phototoxic. Product Brochure Steam Distilled Lime Oil - unlike Cold Pressed Lime Oil - is not phototoxic. Therefore, you can feel free to add it to lotions, balms and other.

Steamed Lime Swai & Green Beans and Red Potatoes step by step

1. Wash fillets in cold water, place in pan flat..
2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets..
3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly..
4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!.

Steamed fish with lime and spicy sauce - Thai food. Designers also selected these stock photos. See more ideas about Swai recipes, Recipes, Fish recipes. Swai is a white-flesh fish (typically available in fillet form). Swai Fish has a sweet and mild taste, with a light flaky texture that can be.