Recipe: Yummy Pumpkin halwa

Pumpkin halwa. Kaddu ka halwa tastes much more delicious than any other savoury dish prepared from pumpkin. Pumpkin halwa is not only tasty but nutritious as well. This pumpkin halwa or kaddu ka halwa is simple to make.

It can be cooked in a pressure cooker on the stovetop or. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Pumpkin has the perfect plump flesh to work with this type of sweet pudding which is served before the fasting period as well as a delicious dish to have for elevenses with a cup of chai. You can cook Pumpkin halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin halwa

1. Prepare of pumpkin.
2. You need of ghee.
3. You need of sugar.
4. It's of milk (approximately).
5. Prepare of cardamom powder.
6. It's of Dry fruit of your choice.

This creamy Pumpkin Halwa, or kaddu ka halwa, is the perfect fall dessert for celebrating Indian festivals. Fresh pumpkin is simmered down into a pudding-like consistency and topped with toasted. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaddu ka halwa / Pumpkin Halwa is an easy and exotic dessert made with the goodness of pumpkin, milk Kaddu a Halwa - Perfect autumn dessert.

Pumpkin halwa step by step

1. Peel & chop pumpkin in small pieces, discard seeds..
2. Heat ghee in non stick pan, add pumpkin & start sauteing..
3. Once pumpkin wilts & goes limp, add milk & sugar..
4. Keep sauteing & stirring, at this stage you can keep flame high..
5. Cook till halva leaves the sides, then add cardamom powder & dry fruits. Turn off heat & serve..

It's finally time for that beloved fall classic Pumpkin. Make the kaddu halva or pumpkin halwa for Halloween. This navratre Indian cooking is known for its carrot halwa ,and kala jamuns. However, there is another halwa one. Pumpkin halwa recipe with step-wise pictures and video recipe.