Easiest Way to Cook Yummy Brad's stuffed Cornish game hens

Brad's stuffed Cornish game hens. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, brad's stuffed cornish game hens.

Attractive Cornish game hens are stuffed with a delicious wild rice mixture! All Reviews for Cornish Game Hens with Rice Stuffing. Learn how to make a Cranberry Stuffed Game Hens recipe! You can cook Brad's stuffed Cornish game hens using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's stuffed Cornish game hens

1. Prepare 3 of Cornish game hens.
2. Prepare 1 pkg of Mccormick brown sugar burbon marinade package.
3. You need 1 stick of butter, divided.
4. Prepare 1/2 cup of white zinfandel.
5. Prepare of For the stuffing.
6. You need 3 of strips, Applewood smoked bacon.
7. You need 1 of large pretzel roll.
8. You need 1 of shallot, chopped.
9. Prepare 2 of celery stalks, chopped.
10. It's 3 of large crimini mushrooms, chopped.
11. It's 1/3 cup of dried cranberries.
12. It's 1 tbs of minced garlic.
13. It's 1/2 tsp of dry basil.
14. It's 1/2 tsp of rosemary.
15. Prepare 1/2 tsp of herbs de province.
16. You need 1/2 tsp of ground mustard.
17. You need 1/2 tsp of black pepper.
18. It's 1/2 tsp of granulated chicken bouillon.

Try this Stuffed Cornish Game Hens recipe, or contribute your own. Cornish hens, also called cornish game hens or rock cornish game hens, are a breed of chicken. They look and taste like chicken, but are far smaller. Golden brown and buttery, these roasted cornish game hens are stuffed with a flavorful wild rice stuffing for an elegant and impressive dinner.

Brad's stuffed Cornish game hens step by step

1. Wash birds inside and out. Pat dry..
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes.
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender..
4. Meanwhile, rub bird inside and out with seasonings from the marinade package..
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes..
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing..
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour..
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part..
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy..

Traeger's Roasted Cornish Hen recipe is a great way to try out a different kind of poultry. No more fighting over the drumsticks. Everyone gets their own with this easy-to-make Roasted Cornish Hen recipe. Cornbread stuffing is the unique, sweet twist on this cornish game hen recipe that could be either a showstopping entrée or unforgettable side dish. With kitchen twine, tie the legs together.