How to Make Delicious Pumpkin Crunch Cake

Pumpkin Crunch Cake.

You can have Pumpkin Crunch Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Crunch Cake

1. It's 1 can (15 oz) of pumpkin puree.
2. You need 1 can (12 oz) of evaporated milk.
3. It's 3 of large eggs.
4. It's 1 1/2 cups of sugar.
5. You need 1 teaspoon of cinnamon.
6. It's 1/2 teaspoon of salt.
7. Prepare 1 box of yellow cake mix.
8. It's 1 1/2 cups of chopped pecans (the original recipe called for.
9. Prepare 1/2 of cup).
10. Prepare 1 cup of butter, melted.

Pumpkin Crunch Cake step by step

1. Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan..
2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt..
3. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans..
4. Drizzle melted butter over pecans. Bake 50-55 minutes..
5. When cool cut into squares..
6. Serve with whipped topping or vanilla ice cream..