How to Make Perfect Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs

Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs. Flavorful and juicy Fullblood Wagyu bratwurst are wrapped in pretzel dough and sprinkled with large-flake salt. These delicious pretzel bombs are These delicious pretzel bombs are dunked in a creamy mustard and cheese sauce. This recipe is perfect for game day or anytime you're entertaining.

PREPARING THE FULLBLOOD WAGYU BRATWURST Get a large sauté pan, and fill it with. The poached and grilled Fullblood Wagyu bratwurst and Pink Lady apples make for a delicious summer meal! There are two Wagyu breeds outside of Japan - Japanese Black and Red Wagyu (also known as Japanese Brown and Akaushi). You can cook Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs

1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst.
2. You need 1 (12 OZ) of BOTTLE Lager-Style Beer.
3. It's 2 CUP of Beef Stock.
4. Prepare 1 TSP of Garlic Powder.
5. Prepare 1/2 TSP of Red Pepper Flakes.
6. You need of Pretzel Dough.
7. You need 3 CUP of Bread Flour.
8. You need 2 TBSP of Dark Brown Sugar.
9. It's 1 TBSP of Unsalted Butter (softened).
10. It's 1 TSP of Kosher Salt.
11. You need 2 TSP of Instant Yeast.
12. It's 1 CUP of Water (85-90°F).
13. You need of Solution to Boil the Pretzels.
14. Prepare 2 QT of Water.
15. Prepare 1 TSP of Kosher Salt.
16. You need 1/4 CUP of Baking Soda.
17. You need of Mustard Cheese Sauce.
18. You need 2 TBSP of Whole Grain Dijon Mustard.
19. It's 4 TBSP of Butter.
20. Prepare 4 TBSP of Flour.
21. Prepare 3 CUP of Whole Milk.
22. It's 1-2 TSP of Hot Sauce.
23. It's 2 CUP of Sharp Cheddar Cheese (shredded).
24. You need of Kosher Salt & Black Pepper.

Both can be registered with the AWA using DNA technology to trace animal pedigrees back to the original founder animals exported from Japan. Repeat until all of your Fullblood Wagyu bratwurst-stuffed pretzel bombs are assembled. Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the name given to cattle breeds developed Wait, you might be asking yourself, what's the difference between Fullblood and Purebred Wagyu cattle raised domestically?

Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs step by step

1. PREPARING THE FULLBLOOD WAGYU BRATWURST Heat the beer and beef stock in a small pot over medium heat. Once the liquid is simmering, add in the spices (garlic powder and red pepper flakes) and the Fullblood Wagyu bratwurst. Cook the bratwurst in the liquid for 10 minutes, while rotating them occasionally. Drain from the liquid, and let the bratwurst cool in refrigerator until ready to use..
2. PREPARING THE DOUGH Place the flour and yeast in the bowl of a stand mixer. Mix with a dough hook or by hand. Add in the brown sugar, kosher salt, softened butter, and warm water. Mix for 6-8 minutes until a smooth dough forms.Cover with plastic wrap, and let the dough sit for 60 minutes at room temperature. Once the dough is ready, preheat the oven to 410°F..
3. PREPARING THE PRETZEL BOMBS Place the water, kosher salt, and baking soda (ingredients for the pretzel solution) in shallow sauce pot. Heat until it comes to a simmer. Prepare two cookie sheets by spraying them with pan/olive oil spray. Divide the dough into 20 equal portions. On a lightly floured surface, roll each portion of the dough into a 4 inch by 2 inch rectangle. Pull the cooked bratwurst from the refrigerator, and slice the bratwurst into 20 equal-size pieces..
4. Place each piece of bratwurst in the center of a dough rectangle. Wrap the pretzel dough around the bratwurst, and pinch off the seams. Repeat until all of your Fullblood Wagyu bratwurst-stuffed pretzel bombs are assembled.Once the pretzel solution has come to a simmer, add in 5 pretzel bombs at a time. Cook for 30 seconds, while rotating them in the pot as they cook. Remove the pretzel bombs with a slotted spoon, and place them onto the sprayed cookie sheets..
5. Repeat the process with the remaining pretzel bombs. Sprinkle the pretzel bombs with pretzel or large flake salt (such as Maldon). Bake the Fullblood Wagyu bratwurst -stuffed pretzel bombs for 20 minutes at 410°F, while rotating the pans half way through. While the pretzel bombs are baking, make the mustard cheese sauce..
6. PREPARING THE MUSTARD CHEESE SAUCE Heat a small stainless steel saucepan over medium heat. Add in the butter, and allow it to melt. Sprinkle in the flour, and cook for 3 minutes while stirring constantly. Whisk in the milk slowly, and let it thicken. Cook for 10 minutes while stirring occasionally. Once the sauce has thickened, add in the hot sauce, Dijon mustard, and shredded sharp cheddar cheese.Season to taste with kosher salt and black pepper..
7. FINAL STEPS Remove the baked Fullblood Wagyu bratwurst-stuffed pretzel bombs from the oven, and place them on a large platter. Serve them with the mustard cheese sauce, and enjoy!.

Stuff it inside, ball them up, give them a bath, salt 'em real good, and bake them to utter pretzel perfection. Oh, and don't you dare forget the beer cheese dip. It's what helps take these bratwurst pretzel bombs to the top of the "best football apps ever" list. Our herd of donor cows is based in the Waikato, just outside of Hamilton. Interested in a Fullblood Wagyu Bull?