Recipe: Appetizing Pretzel Bread

Pretzel Bread.

You can cook Pretzel Bread using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pretzel Bread

1. You need of Dough.
2. It's 1 cup of milk.
3. You need 2 tbsp of butter or margarine.
4. It's 2 tbsp of brown sugar.
5. Prepare 1 envelope of fleischmann's rapid rise yeast.
6. Prepare 2 tsp of salt.
7. It's 3 cup of All Purpose Flour or More As Needed.
8. Prepare of Boiling Solution.
9. You need 3 quart of Water.
10. Prepare 3/4 cup of baking soda.
11. Prepare of Egg Wash.
12. You need 1 of egg.
13. Prepare 1 tsp of water.

Pretzel Bread instructions

1. Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
2. Preheat oven to 400°F. Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
3. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack..