Recipe: Yummy Marinated Green Beans with Tomatoes & Olives

Marinated Green Beans with Tomatoes & Olives.

You can cook Marinated Green Beans with Tomatoes & Olives using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Marinated Green Beans with Tomatoes & Olives

1. You need 2 lb of fresh green beans trimmed.
2. You need 1 1/2 tsp of salt, divided.
3. It's 2 of garlic cloves, minced.
4. Prepare 1/4 cup of olive oil.
5. You need 1 cup of kalamanta olives, sliced.
6. Prepare 2 of tomatoes, seeded & chopped.
7. Prepare 2 tbsp of red wine vinegar.
8. Prepare 1 tbsp of fresh oregano, finely chopped.
9. Prepare 1/4 tsp of pepper.
10. Prepare 2 of 4 oz. packages, crumbled feta cheese.

Marinated Green Beans with Tomatoes & Olives instructions

1. Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish..
2. Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired..