Recipe: Yummy Pretzel pot pie

Pretzel pot pie. A chewy, salty pretzel complements creamy chicken pot pie filling. Bratwurst, Pretzel, Cheddar and Beer Pot Pie didn't have an easy fluidity to it. It didn't flow naturally off my tongue, so I started jumbling the worlds around until I found the right combination but even then.

It is one of my favorites. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. You can cook Pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pretzel pot pie

1. You need 4 Tbsp of butter.
2. It's 1 of medium onion, chopped.
3. It's 3 cloves of garlic, smashed.
4. Prepare 3 of carrots, chopped.
5. It's 2 stalks of celery, chopped.
6. Prepare 1/4 C of flour.
7. Prepare 2 1/2 C of chicken broth.
8. It's of S&P, 1 tsp each.
9. It's 2 1/2 C of cooked chicken, in chunks.
10. You need 1/2 C of peas, thawed if frozen.
11. Prepare 1/2 C of asparagus, chopped.
12. You need 2 Tbsp of parsley, chopped.
13. It's 6-8 of thyme sprigs, tied in a bundle.
14. It's 1/2 C of baking soda.
15. Prepare 1 of # fresh pizza dough, room temperature.
16. It's 1 of egg.
17. You need 1 Tbsp of water.
18. It's 1/2 tsp of pretzel salt (I used kosher).

Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends. Pretzel pot pie Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Superior health is of primary value for us. We provide you only the perfect Pretzel pot pie recipe here.

Pretzel pot pie step by step

1. Preheat oven to 350°..
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.

We also have wide variety of recipes to try. Before you jump to Pretzel pot pie recipe, you may want to read this short interesting […] Pretzel Pot Pie. Chewy, salt-topped pretzels fill in for the traditional pastry crust topping to add fun flair and texture to the dish. Chicken pot pie with a PRETZEL CRUST changed the ENTIRE GAME. Food Network (@foodnetwork) добавил(-а) видео в свой аккаунт Instagram: "Pretzel Pot Pie… you know you want it.. . .