Easiest Way to Prepare Yummy Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.

You can cook Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

1. Prepare 200 gm of parboiled rice.
2. You need 500 ml of water.
3. You need 200 gm of pumpkin.
4. You need 100 gm of mushrooms.
5. It's 2 tbsp of gorgonzola cheese.
6. Prepare 125 ml of cooking cream.
7. You need of Salt and pepper to taste.
8. You need of Parmesan cheese to serve.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese step by step

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture..
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer..
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point..
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture..
5. Serve hot with grated parmesan cheese.