How to Cook Perfect Frank’s Hot Cheeseburgers

Frank’s Hot Cheeseburgers.

You can have Frank’s Hot Cheeseburgers using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Frank’s Hot Cheeseburgers

1. Prepare 10 oz of Ground Beef.
2. You need 2 of Potato Buns.
3. You need 12 oz of Yukon Potatoes.
4. It's 1 tsp of Garlic Powder.
5. You need 2 tbsp of Sour Cream.
6. You need 1.5 oz of Buttermilk Ranch Dressing.
7. It's 1/4 oz of Frank’s Seasoning Blend.
8. Prepare 1/4 oz of Frank’s Hot Sauce.
9. You need 1/4 Cup of Monterey Jack Cheese.
10. You need 1 oz of Crispy Fried Onions.
11. You need 4 tsp of Cooking Oil.
12. You need of Salt and Pepper, to season.

Frank’s Hot Cheeseburgers step by step

1. Adjust rack to middle position and preheat oven to 450°..
2. Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes..
3. While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper..
4. .
5. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties..
6. Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side..
7. In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese..
8. While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side..
9. Serve and enjoy!.