How to Cook Yummy Garlic and Thyme Roasted Red Potatoes

Garlic and Thyme Roasted Red Potatoes.

You can cook Garlic and Thyme Roasted Red Potatoes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic and Thyme Roasted Red Potatoes

1. It's 10-12 of red potatoes, halved.
2. Prepare 1 of drizzle of olive oil.
3. You need 1 1/2 tsp of garlic, minced.
4. It's 1 1/2 tsp of fresh thyme, chopped.
5. It's 1 tsp of salt.
6. You need 1 tsp of pepper.

Garlic and Thyme Roasted Red Potatoes instructions

1. Preheat oven to 400 degrees Fahrenheit..
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
4. Enjoy!.