How to Prepare Perfect Beef in Red wine & shallott gravy served on sweet potato mash

Beef in Red wine & shallott gravy served on sweet potato mash.

You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. You need of British cassarole beef.
2. You need of sweet potato.
3. You need of potato.
4. Prepare of shallotts.
5. You need of red onion.
6. Prepare of brown onion.
7. You need of garlic.
8. Prepare of stock beef.
9. Prepare of brown sugar.
10. Prepare of brown sauce.
11. It's of tomato ketchup.
12. You need of red wine.
13. Prepare of salt, pepper, parsley, thyme, ginger & paprika.
14. Prepare of bovril.

Beef in Red wine & shallott gravy served on sweet potato mash instructions

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.