How to Prepare Tasty Pretzels

Pretzels. A pretzel (listen ), from dialectal German pronunciation, standard German: Breze(l) (listen ) is a type of baked pastry made from dough that is commonly shaped into a knot. These delicious homemade soft pretzels are so easy to make at home that you'll never buy them at the store again. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack.

They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. The act of sitting close to a person, side-by-side, but facing opposite directions, and interlocking one arm each to form a pretzel. This could be considered a prequel to cuddling. You can have Pretzels using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pretzels

1. Prepare 1 cup of milk.
2. You need 1 package of active dry yeast.
3. Prepare 3 tablespoons of packed light brown sugar.
4. You need 2 1/4 cups of floor (more for kneading).
5. It's 10 tablespoons of unsalted butter.
6. You need 1 teaspoon of fine salt.
7. It's 1/3 cup of baking soda.
8. It's 2 tablespoons of coarse salt.

These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. See more ideas about pretzels recipe, pretzel pizza, wetzel pretzel recipe.

Pretzels instructions

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes).
2. Stir in sugar and 1 cup of flour with a wooden spoon..
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough..
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes..
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour)..
6. Preheat oven to 450 F and grease a large baking sheet..
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces..
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope..
9. Form each rope into a pretzel shape..
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt..
11. Bake until golden. About 10 minutes..
12. Melt remaining butter and brush butter on hot pretzels..
13. Serve warm..

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