How to Prepare Yummy Pretzel Bites
Pretzel Bites.
You can have Pretzel Bites using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Pretzel Bites
- It's 1 1/2 cups of warm water.
- Prepare 2 Tbsp. of brown sugar.
- It's 1 pkg. of active dry yeast.
- You need 3 oz. of unsalted butter, melted.
- It's 2 1/2 tsp. of salt.
- You need 4 1/2 cups of flour.
- You need 1/2 cup of baking soda.
- It's 1 of egg, beaten with 1 Tbsp. cold water.
- It's of Coarse sea salt for topping.
Pretzel Bites step by step
- Preheat oven to 400 degrees..
- Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes..
- Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl..
- Place on a clean flat surface dusted with flour and knead into a dough ball..
- Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise..
- Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls..
- Roll out each ball into a long rope approx. 22 inches long..
- Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length..
- Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each..
- Meanwhile, place egg mixture by greased baking sheet..
- Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt..
- Place in oven and bake for 15 minutes or until golden brown..
- Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!.
- Example of a destroyed kitchen... the aftermath of making pretzels!! Worth it!!.
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