Recipe: Perfect Pretzel buns

Pretzel buns. You only need one recipe for German pretzel buns, and this is it. Blogger Meike Peters, of the acclaimed Eat in My Kitchen, has a new cookbook out filled with her favorite recipes. Easy homemade Pretzel Buns are super soft and chewy!

We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. Looking for a homemade salted pretzel bun recipe? Using the Kenmore Elite OVATION Stand Mixer, Shauna Sever will show you how to make pretzel buns. You can have Pretzel buns using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pretzel buns

1. It's 300 g of bread flour.
2. It's 3 g of instant dry yeast.
3. Prepare 6 g of salt.
4. Prepare 15 g of sugar.
5. It's 170 g of warm water.
6. Prepare 750 g of water for boiling.
7. Prepare 35 g of baking soda.

Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Bake until the pretzel buns are deeply. With the saltiness and chewiness of your favorite ballpark snack, our Pretzel Buns bring brilliant texture and taste to the table.

Pretzel buns instructions

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
2. Knead it on a surface until it forms into a soft dough..
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper..
4. Preheat the oven to 200c°(392F°)..
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little..
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side..
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven..

Root Beer Sloppy Joes on Pretzel Buns. Pretzel Bun Reuben Sausage Sandwich with Ham, Apple and Cheddar Sliders Recipe. Roasted Asparagus Wrapped in Serrano Ham. The authentic pretzel-y smell is seriously a joy. There are a few things I would recommend to have on hand to make these buns: a food scale , to measure out each bun as perfectly as possible, a.