Easiest Way to Cook Perfect Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker).

You can have Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

1. Prepare of Ingredients.
2. You need of Cabbage.
3. You need of Japanese Pumpkin.
4. Prepare 2 of dried shiitake mushrooms (soaked overnight).
5. You need 1 tsp of arame.
6. Prepare 1 tsp of wakame.
7. It's of Chicken fillet (450g).
8. You need of Seasonings for Stew.
9. You need 2 tsp of mirin.
10. Prepare 2 tsp of shoyu.
11. Prepare 1 tsp of sesame oil.
12. You need 3/4 cup of Dashi broth.
13. It's of Seasoning for chicken.
14. You need 2 tsp of mirin.
15. It's 2 tsp of Chinese cooking wine.
16. Prepare 1 tsp of minced garlic.
17. It's of White pepper.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) step by step

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins..
2. Mix all veggie seasonings with Dashi broth till combined..
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2..
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking..