How to Cook Tasty Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. Hamburger Gravy Over Mashed Potatoes. Смотреть позже. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways.

So that's going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. Make ready To taste Garlic powder. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. You need 2-3 pounds of ground beef.
2. It's of To taste Garlic powder.
3. Prepare of To taste Onion powder.
4. You need of To taste Creole seasoning.
5. You need of To taste Cajun seasoning.
6. It's of Gravy.
7. You need of Hamburger grease.
8. You need 3-4 tsp of flour.
9. Prepare As needed of Milk.
10. It's of To taste Garlic powder.
11. You need of To taste Onion powder.
12. You need of To taste Black pepper.
13. You need of Mashed Potatoes.
14. Prepare 6-8 of medium potatoes.
15. You need 1-2 tablespoons of Butter.
16. You need of to taste Salt and pepper.
17. Prepare of optional (garlic powder, sour cream, shredded cheese).

Smothered steak with a homemade mushroom gravy. You could also use a cube steak or I've even used hamburger patties- but you wouldn't need to tenderize if you're using those. When this all gets finished up I like to serve it with a heaping side of mashed 'taters, because that's just another thing to. Just lay it on me, please!

Gravy smothered hamburgers and mashed potatoes instructions

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

Tons of brown gravy over a giant hamburger on top of a bed of rice and topped by an over-easy egg. homemade mashed potatoes topped with turkey, blistered green beans, homemade cranberry sauce, and gravy made from good. The Guinness gravy in our bangers and mash recipe takes the Irish dish to a whole new level of deliciousness. You heard that right; Guinness is the perfect addition to bangers and mash. Family and friends will love the extra Irish twist, and even better for you: This dish is easy to pull off. Juicy hamburger steaks swimming in savory gravy.