Recipe: Yummy Pickled Green Tomatoes

Pickled Green Tomatoes.

You can cook Pickled Green Tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickled Green Tomatoes

1. Prepare 1 kg of Green tomatoes.
2. It's 600 ml of Vinegar.
3. Prepare 300 ml of Water.
4. You need 90 g of Sugar.
5. It's 1 Tbsp of Whole black pepper.
6. It's 2 of Bay leaves.
7. It's of Moderate amount 10 % Salt water.

Pickled Green Tomatoes step by step

1. Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours..
2. Put every seasoning, water and vinegar into the pan to boil. Let cool as-is..
3. Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2..
4. Keep in the fridge for 1 month. After that, they are ready to eat!.