Easiest Way to Make Appetizing Fried Bun Chicken Sliders

Fried Bun Chicken Sliders.

You can have Fried Bun Chicken Sliders using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Bun Chicken Sliders

1. You need of Dough.
2. It's 2 of and 1/2 cup flour.
3. It's 1.5 tsp of yeast.
4. It's 4 tbsp of sugar.
5. You need 1.5 tsp of salt.
6. It's 3 tbsp of oil.
7. Prepare 1 cup of warm milk.
8. It's of Chicken Marination.
9. Prepare 400 g of boneless chicken cubed.
10. Prepare 2 tsp of paprika.
11. Prepare 1/2 tsp of garlic powder.
12. It's 1 tsp of salt.
13. You need 3 tbsp of yoghurt.
14. You need of Sauce.
15. It's 1 of medium onion chopped.
16. It's 2 of green chilies** (another half chili for extra spice).
17. Prepare 1 tsp of ginger garlic paste (see tip).
18. You need 1 tsp of chili powder** (for extra spice).
19. Prepare 1/2 of capsicum chopped.
20. It's 1 tbsp of honey.
21. It's 1/4 cup of mayonnaise.
22. You need 4 tbsp of sriracha sauce.
23. You need of Buns.
24. You need of Breadcrumbs.
25. It's 2 of eggs.
26. You need of Other.
27. It's of Coleslaw.

Fried Bun Chicken Sliders step by step

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes..
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise..
3. Before marinating the chicken, clean it thoroughly. (see tip).
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum..
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside..
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes..
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat..
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey..
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]].
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]].
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry..
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋.