Recipe: Delicious Mini Stadium Style Pretzels

Mini Stadium Style Pretzels.

You can cook Mini Stadium Style Pretzels using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Stadium Style Pretzels

1. Prepare 4 1/2 cup of All purpose flour.
2. You need 2 cup of Warm water.
3. You need 1 tbsp of Olive oil.
4. You need 1 tbsp of Table salt.
5. You need 1 tbsp of Dry yeast.
6. You need 1 tbsp of Sugar.
7. It's 1 tbsp of Minced garlic.
8. Prepare 4 tbsp of Kosher salt.
9. It's 4 of Egg yolk.

Mini Stadium Style Pretzels step by step

1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams..
2. Add flour and stir until it forms a ball..
3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best..
4. Preheat oven to 425°F (roughly 215 C).
5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape..
6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow..
7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste..
8. Bake for 15-20 minutes until tops are golden brown..
9. Serve with mustard..