Recipe: Perfect Soft homemade buttery pretzels

Soft homemade buttery pretzels. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. Don't forget the easy spicy cheese sauce! The quick baking soda boil gives the pretzels their traditional flavor. [HOMEMADE] Soft, buttery pretzels!

Oh and one of those ingredients. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! These homemade soft pretzels taste much better and only cost a buck or two to make a whole tray. You can cook Soft homemade buttery pretzels using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Soft homemade buttery pretzels

1. You need 3 cups of all purpose flour.
2. You need 1-1/2 tbsp of yeast.
3. Prepare 1 tbsp of sugar.
4. You need 1/2 tsp of salt.
5. It's 1 tbsp of vegetable oil.
6. It's 1 cup of warm water.
7. It's 4 tbsp of Sesame seeds.
8. It's 5 tbsp of melted butter.
9. Prepare 6 cloves of chopped garlic.
10. You need 2 tbsp of baking soda for water bath.
11. It's 5 cups of water.

Not to mention there aren't any artificial ingredients. The best homemade soft buttery pretzels are even better than the pretzels you find at the mall. All of the tips and tricks for making the perfect homemade Warm, buttery, soft, and fluffy pretzels are carb heaven. I used to think that homemade pretzels had to be difficult to master.

Soft homemade buttery pretzels step by step

1. First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture.
2. Take 3 cups flour and add yeast mixture.
3. Then add 1 tbsp salt.
4. Than add 2 tbsp vegetable oil.
5. Knead it well to form a smooth dough.
6. Cover it with wet clothe and rest it for 4 hours to rise the dough.
7. After 4 hours the dough is risen up again knead it and make 8-10 small portions.
8. Take one potion of dough roll it than stretch it again roll it and stretch it to make long string.
9. Take the ends together and make double tie and place it to a round corner to make a good pretzel shape.
10. Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size.
11. Take out the pretzels and place it on the foil and oil glazed baking pan.
12. Preheat the oven for 10 min, set the oven for 20 min in 370c.
13. Make sure the pretzels is brownish golden in colour than take out of the oven.
14. Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze.
15. Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce..

This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip! These pretzels have a soft interior, and chewy, salty exterior. You will find yourself coming back for seconds and thirds every time you make them! Learn how to make my Homemade Soft Pretzels recipe with my favorite no-knead, no-machine method! Something that you have requested a lot is a great recipe for soft pretzels.