Recipe: Tasty Carolina Burger

Carolina Burger.

You can cook Carolina Burger using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carolina Burger

1. Prepare of For the chili:.
2. It's 2 tbsp of veggie oil.
3. It's 1/2 of yellow onion, chopped.
4. You need 1 tbsp of tomato paste.
5. It's 2 tbsp of chili powder.
6. It's 1 tsp of cumin.
7. Prepare 1 tsp of dried oregano.
8. It's 2 tsp of dark brown sugar.
9. Prepare 2 tsp of Worcestershire sauce.
10. Prepare 1 lbs of ground beef.
11. You need of Salt n pepper.
12. Prepare 3/4 C. of Canned crushed tomato.
13. You need of For the slaw:.
14. It's 3 tbsp of mayonnaise.
15. You need 2 tbsp of apple cider vinegar.
16. Prepare 1 1/2 tsp of sugar.
17. Prepare 2 C. of Slaw mix.
18. It's of Salt n pepper.
19. It's of For the burgers:.
20. Prepare 1 lbs of ground beef.
21. It's of Salt n pepper.
22. It's 1 tbsp of veggie oil.
23. Prepare 4 slices of cheddar.
24. It's 1/4 C. of Yellow mustard.
25. You need 4 of sesame buns or brioche (orig. sesame).
26. You need 1/2 of white onion, chopped.

Carolina Burger instructions

1. Make the chili heat the vegetable oil in a medium sauce pan over medium high heat add a yellow onion cut her until softened about five minutes add the tomato paste chili powder cumin oregano brown sugar and Worcestershire sauce cook stirring until the onion is coated about 2 minutes.
2. Add the beef half teaspoon salt and a few grains of pepper to the pan and continue to cook stirring until the Beef is no longer pink 3 to 4 minutes add the tomatoes half cup water and a pinch of salt bring to a simmer and cook stirring occasionally until the chili is thickened 15-20 minutes season with salt.
3. Meanwhile make the slaw whisk the mayonnaise vinegar and granulated sugar in a medium bowl add the coleslaw mix and toss the cold season with salt and pepper.
4. Make the burgers mix the beef with a half teaspoon each salt and pepper in large bowl form into 4 in. Wide patties by 1/2 in. Thick. Heat the vegetable oil over medium high heat add the burgers and cook until browned 2-3 min per side for med. topping each one with a slice of cheese in the last 2 mins of cooking.
5. Spread the mustard on the bottom or top (orig. bottom) place burgers on the bun and top with chili, onions, and slaw (or on the side, per. Pref.).