Recipe: Tasty Leek and pumpkin soup with lime

Leek and pumpkin soup with lime. Melt butter in pot over medium heat. Pumpkin Soup with leeks, kale, white beans and sage. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream.

A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great All the thickness comes from the pumpkin itself. I usually make Pumpkin Soup with milk instead. You can cook Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leek and pumpkin soup with lime

1. It's 1 of large leek, halved lengthwise and chopped.
2. Prepare 1 tbsp of butter.
3. Prepare of salt and pepper.
4. It's 1 clove of garlic, minced.
5. Prepare of zest of 1/2 lime.
6. Prepare 200 g of pumpkin purèe.
7. It's 1/2 cup of milk.
8. It's 1/2 cup of water.
9. Prepare of juice of 1/2 lime.
10. It's pinch of nutmeg (optional).

More soup recipes to warm your soul. Learn how to make Pumpkin-Leek Soup. Working in batches, ladle the soup into a blender and puree until smooth. Divide among individual bowls and top with the rosemary.

Leek and pumpkin soup with lime step by step

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..

Easy one-pot soup to warm you up and nourish your body on a cold autumn day! Harvest Pumpkin Leek Soup is a quick soup made with a can of pumpkin puree. Loaded with Autumn flavors and is silky smooth. This post may contain affiliate links. Please check our privacy and disclosure policy.