Recipe: Tasty Smothered Red Potatoes

Smothered Red Potatoes.

You can cook Smothered Red Potatoes using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smothered Red Potatoes

1. Prepare 2 lb of red potatoes.
2. You need 1/2 of yellow onion.
3. It's 1/2 of green bell pepper.
4. Prepare 1/2 of red bell pepper.
5. It's 4 tbsp of oil.

Smothered Red Potatoes instructions

1. preheat skillet and add oil.
2. cut potatoes in quarters (skin on).
3. slice green and red pepper into strips.
4. add onions and peppers to oil and cook until softened.
5. add red potatoes to other veggies, season with creole seasoning, garlic powder and blk pepper, let them cook until they start to brown.
6. when potatoes start to brown take spatula and turn potatoes and let them brown on other side.
7. once they have browned on both sides turn your fire down to low and put a top on them and let them smother for about 20 mins or until tender.
8. also if you feel its too much oil do not hesitate to drain oil from potatoes leaving enough so they dont stick.
9. **u can also add bacon or sausage and cheese if you desire**.