Recipe: Yummy Chili cheese hassleback potatoes

Chili cheese hassleback potatoes.

You can cook Chili cheese hassleback potatoes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chili cheese hassleback potatoes

1. It's of russet potatoes.
2. Prepare of butter, melted.
3. It's of Sharp Cheddar cheese, sliced.
4. You need of For the Toppings:.
5. You need of sour cream.
6. Prepare of red onion, diced.
7. Prepare of Cilantro.
8. You need of Chili fixing:.
9. You need of Make chili how you want, canned or look up my chili recipe.

Chili cheese hassleback potatoes instructions

1. Preheat oven to 375..
2. Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced..
3. Brush with butter and bake 1 hr..
4. Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese..
5. Remove from oven, add small cheddar slices in between each potato slice..
6. Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes..
7. Top with sour, diced onion cilantro. Enjoy..