Recipe: Yummy Roasted Green Beans (with Tomatoes and Feta)

Roasted Green Beans (with Tomatoes and Feta).

You can have Roasted Green Beans (with Tomatoes and Feta) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Green Beans (with Tomatoes and Feta)

1. You need 4 cups of green snap beans, trimmed.
2. You need 2 cups of grape tomatoes, halved.
3. It's 1/4 cup of fresh basil, chiffonade (divided).
4. It's 2 of garlic cloves, chopped/minced.
5. You need 1/2 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. It's 4 oz of fat free crumbled feta.

Roasted Green Beans (with Tomatoes and Feta) instructions

1. Preheat oven to 450F.
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
4. Toss beans with tomato mixture and top with remaining basil..
5. Refrigerate prior to serving..