How to Make Appetizing Beef in Red wine & shallott gravy served on sweet potato mash

Beef in Red wine & shallott gravy served on sweet potato mash.

You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. It's 1 packages of British cassarole beef.
2. You need 1 medium of sweet potato.
3. Prepare 2 medium of potato.
4. You need 2 of shallotts.
5. Prepare 1 of red onion.
6. Prepare 1 of brown onion.
7. You need 2 clove of garlic.
8. Prepare 1 of stock beef.
9. Prepare 2 tbsp of brown sugar.
10. You need 1 tsp of brown sauce.
11. It's 1 tsp of tomato ketchup.
12. It's 1/2 cup of red wine.
13. Prepare 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. Prepare 1 tsp of bovril.

Beef in Red wine & shallott gravy served on sweet potato mash step by step

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.