Recipe: Appetizing 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream.

You can cook 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream using 48 ingredients and 9 steps. Here is how you cook that.

Ingredients of 3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream

1. You need 9 of jumbo shrimp (3 per layer).
2. Prepare of Kerry Gold Garlic Butter.
3. Prepare of Ol Bay Seasoning.
4. You need of Tajin Seasoning.
5. You need of Garlic powder.
6. Prepare of Onion powder.
7. You need of Toastadas (Brand: Guerrero).
8. Prepare of Mango Salsa.
9. It's of Fresh mango.
10. Prepare of Diced red onion.
11. It's of Red peppers.
12. Prepare of Lime juice.
13. You need of Ginger.
14. Prepare of Cilantro.
15. You need of Diced tomato.
16. You need of Salsa.
17. It's of Roma tomatoes.
18. You need of White onion.
19. You need of Fresh cilantro.
20. It's of Sugar.
21. You need of Green peppers.
22. Prepare of Jalapeño peppers.
23. Prepare of Fresh Garlic.
24. You need of Salt.
25. Prepare of Lime juice.
26. Prepare of Water.
27. It's of Guacamole.
28. Prepare of Avocado.
29. You need of Salt.
30. It's of Pepper.
31. It's of White onion.
32. It's of Fresh garlic.
33. It's of Jalapeño peppers.
34. It's of Lime.
35. It's of Cilantro.
36. It's of Tomatoes.
37. It's of Fresh Parsley.
38. You need of Toppings.
39. It's 1 of fresh lime.
40. It's of Fresh Parsley.
41. It's of Fresh Green Onion.
42. Prepare of Cotija Cheese.
43. Prepare of Chipotle Sour Cream.
44. You need of Sour cream.
45. Prepare of Lime juice.
46. You need of Canned adobo peppers (finely chopped).
47. It's of Salt.
48. You need of Pepper.

3 Layer Stacked Shrimp Toastsda w/ Chipotle Sour Cream step by step

1. Wash, devein, and remove the tails from jumbo shrimp.
2. Pat them dry, and in a bowl season with ol bay, garlic powder, onion powder and Tajin to your liking. Cover the bowl and leave in the fridge while prepping the toppings..
3. Make Your Guacamole: Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add diced white onion, tomatoes, fresh garlic, fresh parsley, jalapeño peppers, fresh cilantro, lime, salt, pepper, and stir together. Taste and add a pinch more salt or lime juice if needed. Cover the bowl and leave it in the fridge..
4. Make Your Mango Salsa: Dice ripe mango, red peppers, tomatoes, red onion, ginger and cilantro into small cubes. Squeeze a little lime juice over them and mix. Cover the bowl and set aside..
5. Make your salsa: Roughly chop Roma tomatoes, white onion, fresh cilantro, fresh parsley, sugar, green peppers, jalapeño peppers, garlic, salt and pepper to taste. Add vegetables to a food processor along with spices and lime juice. Chop in quick bursts until it’s finely chopped up. Transfer to bowl, cover, and leave in fridge..
6. Make Chipotle Sour Cream: Combine sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Cover the bowl and leave in fridge..
7. Cook Shrimp: On high heat, melt Kerry Gold Garlic Butter. Cook Shrimp 2-3 minutes on each side Turn off heat, leaving shrimp in the pan..
8. Assemble Toastada: Layer one: Spread Guacamole on toastada, add mango salsa, and 3 jumbo shrimp Layer two: Spread Chipotle Sour Cream on another toastada, stack on top of first layer, add 3 jumbo shrimp, and cotija cheese Layer three (top): Spread guacamole on toastada, stack on top of second layer, add mango salsa, and 3 jumbo shrimp. Top with chopped parsley, green onion, chipotle sour cream, and cotija cheese..
9. Serve with sliced fresh lime and enjoy!.