Recipe: Perfect Mike's Spicy Southwestern Queso Dip

Mike's Spicy Southwestern Queso Dip.

You can have Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Spicy Southwestern Queso Dip

1. You need 2 Pounds of Velveeta Cheese [cubed - room temp].
2. You need 1 Cup of Shreadded Mexican 3 Cheese [room temp].
3. It's 1/4 Cup of Fresh Jalapeño Peppers [minced].
4. You need 2 of LG Habenero Peppers [fine minced].
5. It's 1 (4 oz) of Can Hatch Chopped Green Chilies [fully drained].
6. Prepare 2 Cans of Of Your Favorite Chili [w/ beef & beans].
7. Prepare 1 Cup of Precooked Fine Shredded Rotisserie Chicken.
8. Prepare 1 of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
9. It's 1 Cup of Fresh Cilantro Leaves [rough chopped].
10. You need 1/4 Cup of Fresh Parsley Leaves [rough chopped].
11. Prepare 1/4 Cup of Of Your Favorite Red Salsa [we used homemade].
12. Prepare 1/2 Cup of Red Onions [fine diced].
13. It's 1/2 Cup of White Onions [fine diced].
14. It's 1 Cup of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
15. You need 1/4 Cup of Chives [chopped].
16. Prepare 1 tbsp of Fresh Garlic [fine minced].
17. Prepare 1/2 tbsp of Ground Cumin.
18. It's 1 tsp of Crushed Dried Mexican Oregano.
19. You need of ● For The Sides & Garnishments.
20. Prepare as needed of Fresh Cilantro Leaves.
21. It's as needed of Fresh Warm Pretzels.
22. Prepare as needed of Fresh Tortilla Chips.
23. Prepare as needed of Fresh Tortillas.

Mike's Spicy Southwestern Queso Dip step by step

1. Chop all veggies and cheeses. Place in a large microwaveable bowl..
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro..
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.