Recipe: Yummy Pretzel Buns

Pretzel Buns.

You can have Pretzel Buns using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pretzel Buns

1. Prepare 2 cups of water warm.
2. It's 1 tablespoon of yeast.
3. It's 1.5 tablespoon of brown sugar.
4. It's 1.5 tablespoon of kosher salt.
5. You need 3 ounces of melted butter.
6. You need 5-6 cups of flour.

Pretzel Buns instructions

1. In mixer add water, yeast, salt, sugar and melted butter.
2. Let sit until frothy about 10 minutes.
3. Add flour one cup at a time until a soft dough if formed, not sticky.
4. Remove from mixer and let rise in a greased bowl covered for about 1 hour.
5. Roll out into 9 balls and let rise for half hour.
6. Meanwhile boil one gallon of water with 4 tablespoons baking soda.
7. Drop buns in boiling water for about a minute flip over.
8. Dry on a wire rack, cut a cross on tops and brush with egg wash.
9. Bake for 30 to 40 minutes at 400 until golden. Bake on a greased cookie sheet.