Easiest Way to Cook Yummy Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli. Pulse pretzels in a blender or food processor until they are super fine. Mix all aioli ingredients in a bowl. Add tartar sauce, lettuce, tomato, and onion.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens. How to make Cornflake Crusted Cod with Cilantro Aioli. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

1. Prepare of For the fish.
2. Prepare 2 lbs of cod fillets.
3. Prepare 1 bag of pretzels.
4. It's 1 1/2 cup of flour.
5. You need 1 tsp of each; garlic powder, white pepper, and paprika.
6. Prepare 2 of eggs, beaten.
7. Prepare of Oil for frying.
8. Prepare of For the aioli.
9. You need 1 1/2 cups of mayonnaise.
10. Prepare 1/2 bunch of cilantro, finely chopped.
11. It's 1 tsp of minced garlic.
12. It's of Juice of half a lime.
13. It's Dash of tobasco sauce, optional.

Let's start with the Cilantro Aioli because it's so simple and should be made before you start This is the easiest and most delicious recipe for cod! My family devoured my Cornflake Crusted Cod with Cilantro Aioli and begged for me to put in. Before you jump to Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food. Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the.

Brad's pretzel crusted cod with cilantro lime aioli step by step

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Spiced Cod Sliders with Mango Confetti Slaw and Cilantro Aioli. Find this Pin and more on Fish by Denise Moreno. Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had!