Easiest Way to Make Tasty Pumpkin coconut curry

Pumpkin coconut curry.

You can have Pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin coconut curry

1. It's of chicken breast, cubed.
2. You need of Zuccini, diced.
3. Prepare of red onion, chopped.
4. It's of Cilantro, chopped.
5. You need of Coconut milk.
6. Prepare of can pumpkin puree.
7. Prepare of can crushed tomatoes.
8. Prepare of tomato paste.
9. It's of dried red chilis (optional).
10. You need of Garam masala (optional).
11. It's of Tikka masala paste.
12. Prepare of cinnamon.
13. You need of turmeric.
14. You need of coriander.
15. Prepare of chili powder.
16. Prepare of ginger.
17. It's of basil.
18. You need of garlic.
19. Prepare of cumin.
20. You need of curry.
21. Prepare of Salt and pepper.
22. Prepare of Cashews (optional).
23. Prepare of Lime (optional).

Pumpkin coconut curry step by step

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.