Recipe: Delicious Bee's coconut pretzel bars

Bee's coconut pretzel bars. Oleh beemarg, Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday I just love the crunch and taste of coconut - and mixed with the salty pretzels - delicious! Run knife around sides of pan to loosen. Try making this with white chocolate and peanut butter chips in place of the butterscotch chips.

This search takes into account your taste preferences. These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. You can have Bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bee's coconut pretzel bars

1. It's 1 stick of butter..melted.
2. You need 1 1/2 cup of pretzel crumbs.
3. It's 1 of 14 ounce can sweetened condensed milk.
4. It's 2 cup of chocolate chips.
5. You need 1 1/2 cup of sweetened flaked coconut.
6. Prepare 1 cup of mini marshmallows.
7. Prepare 1/2 cup of chopped pecans.

These buttery and chewy coconut bars with chocolate chips are an easy dessert filled with lots of coconut and a little bit of chocolate. Add the pretzel pieces evenly on top. Using the overhanging parchment, remove the bars and cut them into slices. NOTES: To make these dairy free - use vegan butter, condensed coconut milk and dairy free chocolate chips.

Bee's coconut pretzel bars instructions

1. Preheat oven to 350°F.
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan..
3. Drizzle sweetened condensed milk over crumbs, coating evenly..
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans..
5. Bake for 15-20 minutes or until marshmallows are toasted..
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting..
7. Enjoy!!!!.
8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars..

These Peanut Butter Pretzel Bars are the perfect no-bake snack. The crust is soft almost like a shortbread because of the coconut flour, but with a great crunch thanks to This recipe uses unsalted pretzels for topping to control the salt levels, but salted pretzels can be used as well for a saltier bar. Stir peanut butter mixture with pretzel pieces, confectioner's sugar, and salt. Stir until chocolate is melted and smooth. Pour chocolate ganache over chilled peanut butter base and spread evenly.