Recipe: Delicious Shredded Coconut and Pumpkin Muffins

Shredded Coconut and Pumpkin Muffins.

You can cook Shredded Coconut and Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shredded Coconut and Pumpkin Muffins

1. You need 3 of Eggs.
2. You need 10 Tablespoons of Softened Butter.
3. Prepare 2/3 cup of buttermilk or Yogurt.
4. Prepare 3 Tablespoons of Grated Ginger.
5. You need 2/3 Cup of Packed Brown Sugar.
6. It's 2 Cups of Flour for Pasteries.
7. You need 1/2 Teaspoon of Baking Powder.
8. Prepare 1 Tablespoon of Cinnamon.
9. You need 1 Teaspoon of Salt.
10. You need 2 Cups of Cooked Pumpkin.
11. It's 3/4 cup of unsweetened shredded coconut.

Shredded Coconut and Pumpkin Muffins instructions

1. Preheat oven to 375°F/ 375°C. Line Muffin dishes with Butter.
2. Whisk eggs, butter, buttermilk/Yogurt, ginger, and 2/3 cup brown sugar.
3. Whisk in flour, baking powder, cinnamon, and salt.
4. Mix in squash and shredded coconut.
5. Divide batter among muffin cups, filling to the brim. Bake muffins for 45 minutes..
6. Tastes even better the next day, chilled in fridge.