Recipe: Yummy Red Wine Beef Pot Roast

Red Wine Beef Pot Roast.

You can cook Red Wine Beef Pot Roast using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red Wine Beef Pot Roast

1. You need of Yellow Onions, sliced.
2. It's of Baby Carrots, cut in half.
3. You need of Russet Potatoes, peeled and cubed.
4. Prepare of Beef Roast.
5. It's of Red Wine / 1/4 Bottle.
6. It's of tsps. Salt.
7. It's of tsps. Black Pepper.
8. You need of Onion Powder.
9. It's of Garlic Powder.
10. It's of tsps. Dried Rosemary.
11. It's of Dried Chopped Parsley.

Red Wine Beef Pot Roast instructions

1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes..
2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋.