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How to Cook Tasty "GREEN TOMATO JAM"

"GREEN TOMATO JAM". This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats. What to do with green tomatoes? Turn them into this Green Tomato recipe, a jam, combination of sweet and tangy tomatoes, honey and sugar!

"GREEN TOMATO JAM" As we've moved into autumn here in St But we have to make a confession here: Our favorite way to consume Green Tomato Jam is. How would you rate Green Tomato Jam? Should I have put pectin in? You can cook "GREEN TOMATO JAM" using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of "GREEN TOMATO JAM"

  1. Prepare of JAM or JELLY.
  2. Prepare 4 cup of Green Tomatoes.
  3. It's 4 cup of Sugar.
  4. Prepare 6 oz of Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT).

Green Tomato Jam As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! This green tomato jam might be the solution to the green tomato glut. Green Benge invented this recipe when he lived in the Hutt Valley a few years ago. 'I planted a crop of tomatoes. Green tomato jam is a long-standing tradition at the Hôtel Diderot since Mme.

"GREEN TOMATO JAM" step by step

  1. Wash, Blanch, Cool*, then Peel Tomatoes.
  2. COOK: Tomatoes for 10 Mins. (Mashing as cooking.... Mash Less if you like a Crunchy type Jam).
  3. ADD: Sugar, and Cook for 20 mins..
  4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes.
  5. POUR IN JARS: And ENJOY. ...:).
  6. *TIP*.
  7. TO MAKE IT A "HOT JAM".
  8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:).
  9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:).

I have been waiting all summer to make my first green tomato jam! This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. You can use them to make green tomato jam. I was telling my friend about this and she said I could make jam out of them.

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