How to Cook Yummy Garlicky parsley red potatoes

Garlicky parsley red potatoes. Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. This potato recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. In large skillet, saute onion and garlic in oil until tender. You can have Garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlicky parsley red potatoes

1. You need 4 medium of Red or white waxy potatoes, cleaned and peeled ( if you want them peeled).
2. You need 1 tbsp of Diced garlic.
3. It's 1/2 tbsp of salt ( I used regular table salt).
4. You need of water.
5. It's 1 tbsp of Extra virgin olive oil.
6. Prepare 1 tbsp of coarse grain salt.
7. Prepare 1/2 tsp of ground black pepper.
8. It's 1/3 cup of chopped parsley.

A very simple potato side dish that we used a small red potato known as a "creamer potato". We supported a local farmer and picked these up at his veg. Baby red potatoes are boiled and coated in garlicky browned butter and fresh chopped parsley. Green Bean, Red Onion, and Roast Potato Salad with.

Garlicky parsley red potatoes step by step

1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover..
2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F.
3. Remove potatoes from water. do not discard remaining water, but do remove from heat.
4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper.
5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven..
6. Remove from oven and sprinkle with parsley. Serve.
7. I saved my water from the potatoes to to steam green beans and sweet peppers.

This easy, oven roasted potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish that pairs perfectly with steak or chicken. If you are a meat and potato person, this side dish recipe is just for you! What to Serve with Roasted Potatoes. See more ideas about smashed red potatoes, red potatoes, potatoes. An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too!