How to Make Delicious Bulgur Porridge with Pumpkin and Apples

Bulgur Porridge with Pumpkin and Apples.

You can cook Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bulgur Porridge with Pumpkin and Apples

1. It's 1 cup of bulgur.
2. Prepare 3.5 of – 4 oz pumpkin.
3. Prepare 2 tablespoons of sugar.
4. It's 1 cup of milk.
5. You need 1/2 cup of water.
6. It's to taste of Cinnamon.
7. Prepare 1/2 of apple.
8. Prepare 1/4 cup of unsalted butter.
9. Prepare 1/4 cup of dried apricots (we put more).
10. You need 1 cup of raspberries.
11. You need 1 cup of physalis.

Bulgur Porridge with Pumpkin and Apples instructions

1. Cut pumpkin into cubes.
2. Slice dried apricots.
3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
4. Meanwhile peel and chop an apple into small cubes.
5. Melt butter.
6. After 20 minutes of cooking add half of melted butter to bulgur and stir.
7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
8. Place apples on top of bulgur in your lunch box.
9. Wash raspberries and physalis.