How to Make Delicious Pumpkin veggie soup

Pumpkin veggie soup. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to.

A hearty soup packed with veggies, nutrients and flavor, you'll never realize that it's vegan and dairy free. This autumn pumpkin veggie soup is also easily modified to fit your needs. This easy vegetable pumpkin soup is an easy, delicious, and healthy recipe. You can have Pumpkin veggie soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin veggie soup

1. You need 125 gms of Pumpkin.
2. Prepare 2 of medium sized tomatoes.
3. Prepare 2 of medium sized onions.
4. It's 1 of big carrot.
5. Prepare of Lemon juice 1 tspoon.
6. It's To taste of Salt.
7. You need 1 teaspoon of Black pepper powder.

Pumpkin Vegetable Soup This golden-toned soup is wonderfully warming on crisp autumn days. Here is how you cook it. Healthy pumpkin recipes to add color, flavor, and nutrition to your fall table. All recipes are vegetarian and most are also vegan.

Pumpkin veggie soup step by step

1. Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles.
2. Now make fine paste of it, heat Pan add Puree to it..
3. Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation..

So how about making my Super Pumpkin & Veggie Soup? And there certainly are a lot of veggies in this healthy delicious soup. And no this is not a blended soup with a creamy texture. Prepare for love at first bite. This healthy vegan pumpkin soup with coconut milk is creamy and comforting.