How to Prepare Perfect Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes

Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes. Wagyu is a treat, and perfect for a very special meal. In this video I grill up some Wagyu Flat Iron Steaks, generously provided by Wodagyu, using the. Now, this is a flat iron steak and I would normally suggest marinating this cut, but because we are using such All right, now that the steak is seasoned it's time to get it on the grill.

Harvested from the top blade in the chuck, the flat iron is one of the newer Located just outside of Boise, Idaho—Snake River Farms produces the finest Wagyu beef and Wagyu beef are a black-hided breed cultivated in Japan that are famous around the world for. Stonyrun Farms Gold Label. - Fullblood & Purebred Wagyu Beef. Cook meat on grill or heavy bottommed pan such as a cast iron. You can have Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes

1. It's of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
2. It's of Garlic Cloves (minced).
3. You need of Extra Virgin Olive Oil.
4. It's of Balsamic Vinegar.
5. It's of Red Wine.
6. It's of Fresh Rosemary (chopped).
7. Prepare of Kosher Salt.
8. It's of Freshly Ground Black Pepper.
9. You need of Yukon Gold Hasselback Potatoes.
10. You need of Large Yukon Gold Potatoes (rinsed and patted dry).
11. Prepare of Unsalted Butter (melted).
12. Prepare of Garlic Cloves (minced).
13. It's of Fresh Thyme Leaves (pick the leaves off one sprig and leave the other sprigs whole).
14. It's of Kosher Salt.
15. It's of Freshly Ground Black Pepper.
16. Prepare of Parmesan (grated).
17. It's of Chives (chopped).

Grill Australian Wagyu Steak with roasted vegetables and a tasty steak dip. Try Otto's recipe and experience the outstanding aroma of Jack's Creek Wagyu! For a long time, Wagyu cattle was a delicacy you could only find in Japanese cuisine. After the loosening of the export regulations, it was.

Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes instructions

1. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU FLAT IRON STEAK In a bowl, whisk together the minced garlic, extra virgin olive oil, balsamic vinegar, red wine, chopped rosemary, kosher salt, and freshly ground black pepper. This is your marinade.Place the Fullblood Wagyu flat iron steak in a casserole dish. Pour the marinade over the top of the steak. Flip and turn the steak in the marinade to fully coat..
2. Refrigerate the dish for 6-12 hours, turning the Fullblood Wagyu flat iron steak every few hours. Pull the marinated steak from the refrigerator, and let it sit at room temperature for one hour. When you’re ready to cook, preheat your grill to medium-high heat..
3. PREPARING THE YUKON GOLD HASSELBACK POTATOES Preheat the oven to 400°F.Melt the unsalted butter with the two whole sprigs of thyme, minced garlic, kosher salt, and freshly ground black pepper. This is your melted butter mix.Place two chopsticks along each long side of a potato (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato)..
4. Using a chef’s knife, cut the potato down to the chopsticks, cutting 1/4-inch-thick slits all the way down the length of the potato. Do this cutting process on all of the potatoes. Place the potatoes on a baking dish with parchment paper, and brush the potatoes with half of the melted butter mix.Bake the potatoes for 35 minutes, and brush with the remaining melted butter mix. Then, continue baking the potatoes until they are cooked through (about 30 minutes more)..
5. Sprinkle with thyme and parmesan, and bake the potatoes for 5 more minutes. Finish the potatoes by sprinkling chopped chives on top..
6. FINAL STEPS Place the Fullblood Wagyu flat iron steak on the preheated grill, and reserve the marinade. Grill the steak for 5 minutes per side for a medium-rare finish. Remove the steak from grill, and let it rest for 10 minutes. Meanwhile, pour the reserved marinade into a skillet over medium heat. Bring the marinade to a boil, and allow it to cook until it reduces by half (takes around 10 minutes). Watch the marinade closely so it doesn’t burn..
7. Spoon the marinade/sauce onto a serving plater. Slice the steak against the grain into 1/4-inch-thick slices, and place on top of the sauce. Pair the steak with the Yukon Gold hassleback potatoes, and enjoy!.

Learn how to recognize Wagyu beef scores using our grading and marble score guide. Seasoned Swiss Steak w/ Glazed Carrots and Ranch. The flat iron steak is not well known but has long been a favourite of butchers and beef experts due to its uniform size and delicious taste. The flat iron features intense marbling and a robust beef flavour that stands on its own. Allergens: Produced in a factory that uses products which contain Soya, Nuts.