How to Prepare Yummy Rosemary Red Potatoes

Rosemary Red Potatoes.

You can cook Rosemary Red Potatoes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rosemary Red Potatoes

1. You need of Ingredients.
2. It's 8 small of red potatoes, about the size of an egg.
3. You need 3 tbsp of olive oil or melted butter.
4. It's 2 tbsp of fresh rosemary, snipped into bits.
5. You need 1 dash of sea salt, optional.

Rosemary Red Potatoes instructions

1. Cut potatoes into quarters, pat dry.
2. Place in medium bowl, drizzle with olive oil.
3. Sprinkle rosemary over potatoes, stir to coat completely.
4. Arrange on cookie sheet, one layer.
5. Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender.
6. Serve and enjoy..
7. Goes great with steak, chicken, or anything you like..