Recipe: Appetizing Fried green tomato warm salad

Fried green tomato warm salad. Coat tops of tomato slices with cooking spray; turn slices over. Fried Green Tomatoes have long been a family favorite. We have never tasted anything soooo goooood!!

Fried Green Tomato and Shrimp Po' Boy. Fried Green Tomatoes and Bacon Grilled Cheese. Grilled cheese are a big thing in my house. You can cook Fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried green tomato warm salad

1. You need of salad.
2. Prepare 1 large of green tomato.
3. It's 1/3 cup of Radicchio.
4. You need 2 medium of zucchini.
5. Prepare 1/3 cup of fennel bulb.
6. You need 1 tbsp of red wine vinegar.
7. It's 3 tbsp of margarine.
8. Prepare of spices.
9. It's 1 tsp of sweet basil.
10. You need 1 tsp of chopped cilantro.
11. It's 1/3 tsp of salt.
12. Prepare 1/4 tsp of granulated garlic powder.
13. You need of dressing.
14. It's 2 tbsp of red wine vinegar.
15. It's 2 tbsp of olive oil, extra virgin, the thick first pressing.

I love eating soup in a bread bowl. There is something warm and comforting about it. Fried green tomatoes are a culinary dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Fried green tomato warm salad. green tomato•Radicchio•zucchini•fennel bulb•red wine vinegar•margarine•sweet basil•chopped Warm potato and chard salad. baby potatoes•chard, stems and leaves separated and chopped•pepper, (green, red, yellow, whichever you prefer :)•spring onion.

Fried green tomato warm salad step by step

1. In a pan heat the margarine. When melted add zucchini sliced in medallions..
2. Chop the radicchio and fennel bulb. Add to zucchini. Add the spices..
3. Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done.
4. Dress with olive oil and red wine vinegar.

Green tomatoes are one of the South's best-kept vegetable secrets! Fried green tomatoes are a classic Southern dish made with sliced unripe green tomatoes. At the end of the gardening season, tomatoes don't always have the warm weather needed to ripen. Recipes like this put them to good use, and are so beloved by some that they pick tomatoes early. Another way to fry up those green tomatoes is in fritters.