Recipe: Delicious Leftover Turkey Enchiladas

Leftover Turkey Enchiladas.

You can have Leftover Turkey Enchiladas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Leftover Turkey Enchiladas

1. Prepare 1 of Medium Onion (diced).
2. It's 1 of Small Green Bell Pepper (diced).
3. Prepare of Large 8" White Flour Tortillas (can also use Corn).
4. Prepare Pack of Enchilada Sauce.
5. It's of Shredded Cheese of your Choice.
6. It's of Fresh Parsley.
7. Prepare 1 tsp of Garlic Powder.
8. You need 1 Tsp of Onion Powder.
9. You need 1 Tsp of Kosher Salt.
10. It's 1 Tsp of Coarse Black Pepper.
11. Prepare 1 Tsp of Cumin.
12. You need 1 of Small Can of Corn.
13. It's of Olive Oil.
14. It's 1 of Large Can Diced Tomato.
15. It's 1 Tsp of Dried Cilantro Flakes.
16. It's 1 Tsp of Chilli Powder.
17. Prepare 1/2 Cup of Water.
18. It's of Leftover Turkey.

Leftover Turkey Enchiladas step by step

1. Add olive oil into a frying pan and heat over medium heat.
2. Add corn, onion and green pepper. Cook until corn begins to brown (~5 minutes).
3. Next add cumin, onion powder, garlic powder, black pepper, salt, dried cilantro and diced tomatoes..
4. Cook to a light boil, then add turkey and water. Mix well and cook over medium heat until liquid has evaporated..
5. Remove from the heat and let it cool..
6. In a casserole dish, pour Enchilada Sauce until it barely coats the bottom..
7. Place Tortillas on a plate and cover with plastic wrap. Microwave Tortillas in the microwave for 40 second to make them easier to fold.
8. Place filling onto heated Tortillas and roll into a burrito shape. Place the Wraps seam-side down into casserole dish. Repeat until dish is full..
9. Pour more Enchilada Sauce onto Wraps, then top with Shredded cheese..
10. Preheat oven to 350°F and put Enchiladas in. Cook until cheese begins to bubble and create brown peaks.
11. Remove and spread chopped parsley for garnish. Serve immediately..