Recipe: Delicious Soft pretzels

Soft pretzels. Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of.

Read on to learn how to make soft pretzels from scratch. These delicious homemade soft pretzels are so easy to make at home that you'll never buy them at the store again. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. You can have Soft pretzels using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft pretzels

1. You need 1 tbsp of sugar.
2. It's 1 1/2 tsp of salt.
3. It's 1 packages of dry yeast.
4. It's 2 tbsp of melted butter.
5. Prepare 4 1/2 cup of all-purpose flour.
6. It's 1 1/2 cup of warm water.
7. You need 6 cup of boiling water.
8. It's 1/3 cup of baking soda.
9. You need 1 of egg wash.

This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Soft pretzels are an easy way to keep up with consumers' expectations for menu customization. Toppings and dips allow you to customize and enhance the flavor of your soft pretzels, which adds. We love making this soft pretzel recipe on weekend afternoons!

Soft pretzels instructions

1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir.
2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour.
3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside.
4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets..
5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes.
6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon.

It's super fun to make, and the pretzels are always chewy, flavorful, and delicious. These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.