Easiest Way to Cook Appetizing Arrabiata-Style Wagyu Roast Beef with Potatoes

Arrabiata-Style Wagyu Roast Beef with Potatoes.

You can have Arrabiata-Style Wagyu Roast Beef with Potatoes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Arrabiata-Style Wagyu Roast Beef with Potatoes

1. It's of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast (about 3-4 lb).
2. It's of Kosher Salt.
3. Prepare of Cracked Black Pepper.
4. It's of Tomato Paste.
5. Prepare of Mustard.
6. You need of Garlic Cloves (crushed).
7. Prepare of Worcestershire Sauce.
8. You need of Dried Oregano.
9. Prepare of Red Pepper Flakes.
10. Prepare of Onion Powder.
11. You need of Potatoes.
12. Prepare of Small Potatoes (halved).
13. Prepare of Olive Oil.
14. Prepare of Sea Salt (to season).
15. You need of Freshly Ground Black Pepper (to season).

Arrabiata-Style Wagyu Roast Beef with Potatoes instructions

1. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP ROAST Preheat your oven to 450°F.Pat the Fullblood Wagyu roast dry with a paper towel.Season the roast well on both sides with the kosher salt and cracked black pepper.In a small mixing bowl, combine the tomato paste, mustard, crushed garlic, Worcestershire sauce, dried oregano, red pep-per flakes, and onion powder. Mix to form a paste. Spread the paste over both sides of the roast using a spoon or spatula..
2. Then, place the Fullblood Wagyu sirloin tip roast onto the rack positioned inside the roasting pan. Place the roast in the oven to sear for 10 minutes.Then, lower the heat to 300°F. The roast will take approximately 90-120 minutes to cook. It is ready when it reads 135-140°F on a meat thermometer..
3. NOTE: After an hour and a half in the oven, make sure to monitor the roast’s temperature closely, so it does not overcook.Once your Arrabiata-style Fullblood Wagyu roast reaches 135-140°F, remove it from the oven.Cover it loosely with foil, and allow it to rest for 15 minutes..
4. PREPARING THE POTATOES Preheat your oven to 425°F.Cut all of your small potatoes in half, and place them on a parchment paper-lined baking sheet. Drizzle olive oil on the potato halves, and toss them with sea salt and freshly ground black pepper. Cook the potatoes in the oven for 25-30 minutes until softened and golden brown around the edges. Sprinkle the oven roasted potatoes with salt..
5. FINAL STEPS Place the roast on a large cutting board, and slice the roast thinly.Serve with the oven roasted potatoes, and enjoy!.