How to Prepare Perfect Bacon and Pumpkin Risotto

Bacon and Pumpkin Risotto.

You can cook Bacon and Pumpkin Risotto using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon and Pumpkin Risotto

1. It's of ・180 g rice.
2. Prepare of ・520 ml water(put kombu in a water).
3. It's of ・60 g bacon.
4. It's of ・100g pumpkin.
5. You need of ・200 ml milk.
6. Prepare of ・20 g butter.
7. Prepare of ・A dash of salt and pepper.
8. It's of ・1 tablespoon olive oil(To stir fry the bacon).
9. Prepare of ・1 1/2 tablespoons olive oil(To stir fry the rice).
10. Prepare of ※You can use consomme or bouillon instead of kombu water.

Bacon and Pumpkin Risotto instructions

1. Put olive oil and bacon in a frying pan and cook it on medium heat.Turn off the stove when the smell of bacon becomes stronger.Then remove it from the frying pan..
2. Add olive oil to the frying pan.Put the rice in and cook it on medium heat.Cook it until it becomes translucent..
3. After the rice becomes translucent,add water,bacon,and pumpkin.Cover and boil on medium heat for 10 minutes.(Stir it with a spatula several times.).
4. When the water is evaporated,add milk.Cook it on low heat for 5 to 10 minutes.(stir it occasionally.).
5. Add butter,salt,and pepper when the risotto starts to thicken.Finally,mix everything together well..